Sample menus
Cream of Broccoli Soup Charantais Melon with Seasonal Fruits & Berries on a refreshing Raspberries Coulis Tomato, Avocado & Mozzarella ~~~ Supreme of Chicken Fillets of Plaice coated with Almonds and topped with Parsley Butter Sautéed Mushroom in a Creamy Paprika Sauce with Pilau Rice Served with a selection of fresh vegetable and Potatoes ~~~ Lemon Cheese Cake Fresh Fruit Salad Welsh Cheeses with Grapes ~~~ Freshly brewed Coffee & Mints |
Celery & Stilton Soup A Light Mousse of Smoked Haddock accompanied by dressed Salad Leaves Avocado & Tomato Terrine with a Basil Dressing ~~~ Medallions of Beef Fillet Pan fried Wye Salmon Supreme Capsicum Filled with a Vegetable Risotto and cordoned with a Tomato Fondue Served with a selection of fresh vegetable and potatoes ~~~ Apple & Sultana Pie with Calvados Cream Cream Brulee Welsh Cheeses with Grapes ~~~ Freshly brewed Coffee & Mints |
French Onion Soup Smoked Salmon, Mackerel & Trout on salad leaves with horseradish cream Parfait of Chicken Livers ~~~ Noisette of Welsh Lamb Sea bass Fettuccine Primavera Served with a selection of fresh vegetable and potatoes ~~~ Apricot Brandy Flan Chocolate Truffle Torte Welsh Cheeses with Grapes ~~~ Freshly brewed Coffee & Mints |
Download a copy of this menu |
Download a copy of this menu |
Download a copy of this menu |
THE HILL EDUCATION & CONFERENCE CENTRE, Pen-y-Pound, Abergavenny, NP7 7RP
Tel: 01495 333777 Fax: 01495 333778 Email: Hill@coleggwent.ac.uk